Job type: Full time

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We have an opportunity available in our Butchery department for someone who wants to kick-start their career, or maybe you just want a position for a few hours work a week.

To succeed you will need to:

  • Have the ability to work positively in a team and unsupervised
  • Be reliable, honest and have a great work ethic
  • Demonstrate excellent communication and customer service skills
  • Work well in a fast paced environment
  • Comply with our Health & Safety and Food Safety programmes
  • We will provide you with full training and support and a great team to work with.

Trainee Butcher 40 Hours (consideration will be given to an Apprenticeship after 6 months of employment):

  • Monday - 6.30am – 5.00pm
  • Thursday - 6.30am – 5.00pm
  • Friday - 6.30am – 5.00pm
  • Sunday - 9.00am – 7.30pm

Butchery Packer: 17 Hours

  • Sunday - 9.00am – 2.00pm
  • Monday - 9.00am – 7.00pm
  • Thursday - 8.30am – 11.30am

Applicants must be a New Zealand Citizen / Resident or hold a valid work visa.

Applicants will be required to provide proof of full vaccination for COVID-19 as a condition of employment.

Please apply in writing – including a cover letter and current CV to:

Applications close 28th January 2022.

Click to apply for free candidate


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